Wild Drinks (Hardie Grant)
Plenty of people will politely pass on a forkful of sauerkraut, but hand them a glass of something pink, fizzy and alive and they’ll ask for seconds. That’s why I wrote Wild Drinks: to bring good bacteria, and the simple joy of making your own sodas, back into everyday life. This is a book for people who love to play and brew, and you don’t need a shed full of equipment to start. Most of it happens right on your kitchen bench, beer included. Inside you’ll find:
- Koji at home, and how to turn it into your own sake
- Makgeolli, Korea’s cloudy rice brew, and nuruk, the traditional culture behind it
- Wild sodas and fizzes made with fruit through the seasons, from rhubarb to pineapple
- Kitchen bench beer, with no shed, no fuss and no fancy kit
- The know-how to experiment, so you can follow your nose and create drinks of your own
Pour, sip, share, and let the good bugs do the rest.
To buy Ferment for Good and Wild Drinks together in a bundle click here.