Smoky Jalapeño Kraut

Our gently warming, raw sauerkraut is infused with jalapeños, and gently smoked - just a hint of smoky warmth.   Left to wild ferment in barrels with cabbage, sea salt, black pepper and coriander seeds. This is a favourite.

Think cheese toasties, avocado on crackers topped with it, fish taco, mixing it through guacamole.... often just eating it straight out of the jar!  Smoky and subtle with a warm glow of jalapeño, rather than spicy, it has a musky hint of black pepper, all mixed with the fresh sour tang which seems to keep you wanting more.  Your gut doesn't even know this is good because your mouth is so happy. :)