Smoky Jalapeño Kraut

$50.00
Delivery

We offer a $15 flat rate Australia wide and free shipping for orders over $150.

We securely ship all SCOBYs, live cultures, and refrigerated items via express post every Monday and Tuesday.

Please note we are unable to ship cold items, SCOBYs and live cultures to PO Boxes or internationally.

In the rare event that any item purchased from our online store arrives faulty, we are committed to providing a prompt replacement or full refund.

FAQs

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Our gently warming, raw sauerkraut is infused with jalapeños, slowly smoked over hay right here at The Fermentary.  Left to wild ferment in barrels with cabbage, sea salt, black pepper and coriander seeds.  This is a smoky, gut-loving ferment.

This is a favourite. Think cheese toasties, avocado on crackers topped with it, fish taco, mixing it through guacamole.... often just eating it straight out of the jar!  Smoky and subtle with a warm glow of jalapeño, rather than spicy, it has a musky hint of black pepper, all mixed with the fresh sour tang which seems to keep you wanting more.  Your gut doesn't even know this is good because your mouth is so happy. :)

Like all our ferments -this must be kept refrigerated.