Berry Blends 2nd Ferment
As simple as popping some berries into a bottle. Frozen works fabulous for this (in fact, I recommend it - there is more available flavour from frozen fruit!)
Mixed Berry
- 2 tbsp each: blueberries, raspberries, blackberries
- Optional: 1/2 tsp vanilla extract
- Per 500ml bottle, ferment 2-3 days
Raspberry
- 1/4 cup raspberries
- Per 500ml bottle, ferment 2-3 days
QUICK NOTES:
- Use clean, sealable bottles (swing-top or screw cap)
- Leave 2-3cm headspace for carbonation
- Ferment at room temperature, away from direct sunlight
- "Burp" bottles daily to release pressure
- Strain and refrigerate when you're happy with the flavour and fizz
- Fresh or frozen fruit both work beautifully
