Wakame & Ginger Kraut




Hand harvested from Victorian seas, this feels like a gift. A gingery seaweedy kraut will elevate sushi, veggie bowls, noodles, salads or enjoyed on its own sprinkled with seeds and a little sesame oil. Sea kraut and eat it. 

(Mekabu is the thick root of the Wakame plant.)

Must be kept refrigerated - it is full of life!

Ingredients: Cabbage, Wakame 1 %, Australian sea salt, ginger 15, mekabu, white pepper, pink peppercorns.


We securely ship all SCOBYs, live cultures, and refrigerated items via express post every Monday and Tuesday for a flat fee of $7.50.

In the rare event that any item purchased from our online store arrives faulty, we are committed to providing a prompt replacement or full refund.

Please note we are unable to ship cold items to PO Boxes or internationally.


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