Butter lover? Friend of one? You can EASILY culture cream and make it into butter. You could do it by shaking it in a jar or using a stand mixer. But this little tool is fabulous and perfect for a small amount - I've paired it with a water lock butter keeper and a cute butter tea towel to turn it into a gift. YAY. I love good butter - but Kefir butter? The very best (and easiest way to get cultured foods into people without them really knowing it....for those fussy eaters - cultured butter over pasta, on toast or a baked potato.... feels great to watch them eat that up.)
Add a Milk Kefir SCOBY to this for the full package. x