Cottage Herbalist Tea Blends

Nourish 2022 Bronze Medal Winner, Golden Leaf Awards

An aromatic and nurturing blend of Nettle, Peppermint, Fennel, Aniseed, Caraway and Calendula.

Nourish has been formulated with herbs traditionally used to aid digestion and ease stomach cramping, while also being beautifully rich in nutrients. Blended with organic and wildcrafted ingredients, locally sourced and imported. The Calendula flowers are grown in Caroline's own paddock at Pennyweight Farm.

Caffeine free.

Fermenter's Note: Add to your Jun tea for a beautiful flavour and a healthy, gut-bug-fuelled fizzy drink, or use it to brew a lovely Water Kefir. Also wonderful in a Mead.

Sweet Dreams 2021 Silver Medal Winner, Golden Leaf Awards

A calming and relaxing blend of Scullcap, Passionflower, Hops, Chamomile, Cornflowers and Calendula with a hint of Lavender.

Sweet Dreams is formulated to help you fall — and stay — asleep, and is especially lovely for those with busy, chattering minds. Enjoy a cup with a teaspoon of honey, an hour before bed, as part of your evening wind-down.

Blended with organic and wildcrafted ingredients, locally sourced and imported. Calendula and Cornflowers are grown at Pennyweight Farm. Caffeine free.

Please note: some herbs in Sweet Dreams are cautioned during pregnancy.

Fermenter's Note: Add to your Jun tea for a beautiful flavour and a healthy, gut-bug-fuelled fizzy drink, or use it to brew a lovely Water Kefir. Also wonderful in a Mead.

Sanctum

A calming and grounding blend of Tulsi, Oat Straw, Licorice, Lavender and Cornflowers.

Sanctum is formulated with herbs traditionally used to support the mind and body through both physical and mental stress. Expect to feel calm, centred and gently held.

Made with organic and wildcrafted ingredients, locally sourced and imported. Caffeine free.

*Oat Straw may contain traces of gluten.

Fermenter's Note: Add to your Jun tea for a beautiful flavour and a healthy, gut-bug-fuelled fizzy drink, or use it to brew a lovely Water Kefir. Also wonderful in a Mead.

Winter Forest

Cosy up by the fire with a cup of grounding Winter Forest. Inspired by cold, misty days in the Wombat Forest — damp moss underfoot, the quiet hush of pine and eucalypt-scented air.

A smooth blend of smoky Lapsang and Ceylon black tea, bright mandarin peel, fresh lemon myrtle and a hint of silver pine, with Calendula petals adding a little sunshine to the grey days.

Ingredients: Organic Ceylon Black Tea, Lapsang Souchong, Silver Pine Needles, Lemon Myrtle, Sweet Mandarin Peel, Calendula.

Contains caffeine.

Fermenter's Note: This one makes truly fabulous Kombucha — the flavour is so complete, no second ferment needed.