The Fermentary Book Bundle: Ferment for Good + Wild Drinks (both Hardie Grant)
Two books, one fermenting kitchen, and a little saved on the pair.
Ferment for Good, the blue book, turns 10 next year. It’s the one that started countless crocks bubbling on kitchen benches around the country, a trusted guide to krauts, kimchi, kefir and the everyday ferments that bring good bacteria to your table. Wild Drinks, the green book, picks up where it leaves off. It brings more depth and more detail, and the recipes are all new: koji and sake, makgeolli and nuruk, kitchen bench beer, and seasonal sodas from rhubarb to pineapple.
Together they make a complete library for the curious fermenter. One fills your plate and the other fills your glass. They’re perfect for building your own skills or as a gift for the friend who always has a jar of something on the go.
Bundle and save. Get both books for less than buying them separately.