Kombucha, Water Kefir & Jun: Probiotic Fizz Workshop
This product is unavailable
Paperless Ticket information
Our events are usually paperless - you'll receive information by email.
Your name on our list with the number of tickets you purchase will be on a list that we check upon guests arrival. So we are not mailing tickets, and you only need to bring yourself and your guest if you booked for more than one.
Some collaborative events might have different rules - this will be in the email you'll receive upon booking.
FAQs & CANCELLATION POLICY
Click here to view the full list of FAQs.
Kombucha, Water Kefir & Jun: Probiotic Fizz Workshop
Love fizzy drinks and want to nurture your gut at the same time? You can make your own probiotic sodas at home – exactly the way you like them.
In this workshop, we'll dive into three naturally carbonated ferments: kombucha, water kefir (also called tibicos), and jun – kombucha's delicate, champagne-like cousin made with green tea and honey.
What you'll learn:
- How to brew and flavour kombucha, water kefir, and jun
- The science behind natural carbonation (and how to get the perfect fizz)
- Troubleshooting tips for healthy, thriving cultures
- Flavouring techniques to create your own signature drinks
- How to maintain your SCOBYs and keep them productive
What you'll take home:
- A bottle of each – flavoured and ready to finish fizzing at home
- Your choice of SCOBY (kombucha, water kefir, or jun)
- A jar to ferment it in
- Recipe cards and ongoing support
Whether you're after a tangy kombucha, a light and fruity water kefir, or the subtle complexity of jun, you'll leave with everything you need to keep the fizz flowing at home.
