A decadent, yet simple idea - good for a snack....or on your rice bowl or noodles... this lovely pair take it up a level. Together on popcorn we think this tastes like the finger coating, spicy cheese puffs that we shouldn't buy... or the bbq shapes we all grew up with...but better. Much better. And quite a bit healthier. And with provenance.
We have served this at theatres and our own short film screening/opera night and festivals too. So good and a little bit posh or hip or however you want to frame it. x
Includes
- our own jar of Kimchi paste
- my favourite - the gorgeous Wadaman Golden Sesame Oil
FOR POPCORN - Pop it however you like - heat about a tablespoon of the kimchi paste gently with some of the sesame oil...and mix well with the warm popcorn.
Or for those who prefer instructions -
- pop how you'd normally pop (we use an air blower thingy),
- loosen/warm the oil and kimchi paste together in a pan
- pour over the hot popcorn
- maybe toss through some ground sesame seeds
- add salt if you need
For noodles and rice - do the same - but add directly to the pan, fry up an egg, add some other greens and things. Head over to my recipe page for more inspo.