MILK MAGIC Monthly MILK KEFIR Subscription Club
Delivery
We ship your pouches frozen via Australia Post - Express - on Mondays-Wednesdays in eco-friendly (paper) insulated packaging.
FAQs
Frequently Asked Questions
What's the difference between Coconut Water Kefir and Coconut Milk Kefir?
Coconut Water Kefir is light, sparkling, and refreshing – think probiotic tonic. Coconut Milk Kefir is creamy and tangy, similar in consistency to dairy kefir, perfect for smoothies or enjoying like yoghurt.
Are these products vegan?
Yes, both are 100% plant-based and suitable for vegans and anyone avoiding dairy.
Do they contain the same probiotics as milk kefir?
Both coconut kefirs are fermented using traditional water kefir grains, creating billions of beneficial bacteria. While the specific probiotic strains differ slightly from milk kefiR, both deliver powerful gut health benefits.
How do I use Coconut Milk Kefir?
Use it anywhere you'd use dairy kefir or yoghurt – blended into smoothies, poured over granola or muesli, mixed into overnight oats, or enjoyed straight from the glass. It's also excellent in salad dressings and dips.
What does Coconut Water Kefir taste like?
Lightly tangy with subtle coconut notes and a gentle effervescence. It's refreshing drunk chilled on its own, or use it as a base for probiotic mocktails and smoothies.
Is separation normal?
Yes! Coconut Milk Kefir may separate slightly – this is completely natural. Simply give it a gentle shake before use.
How should I store these products?
Keep refrigerated at all times. Coconut Water Kefir is best consumed within 4 weeks of receipt. Coconut Milk Kefir within 28 days for optimal freshness and probiotic activity.
Are these products suitable for people with nut allergies?
Coconuts are technically classified as drupes, not tree nuts. However, if you have concerns about coconut allergies, please consult your healthcare provider.
4 x 480 mls Pouch of luscious Milk Kefir delivered to your door once a month. This includes a monthly recorded video, recipes for what to do with your milk kefir - how to enjoy it, all of the amazing variations and of course a little surprise each month. Shipping via express post in insulated box with ice packs is included.
What is the pouch and why?
This is a little pouch of magic; 480mls of our milk kefir - from which you can turn into 4+ litres. Just pour the milk from the pouch into a clean jar or bottle and add 500mls of your choice of milk. Either sit it on your bench overnight or pop in the fridge to ferment - that kefir culture will go in and eat the lactose from that milk and make more lovely fresh milk kefir. And then - from that bottle you can go on and do that again - adding 500mls at a time. Generally the population of bacteria gets smaller and weaker over time so I don't recommend doing this more than a few times.
Please note - if you wanted to you could just drink this one - pour into a glass straight from the pouch. It's gorgeous and ready to drink.
You could also pop this into the freezer for a later time. We leave a little room at the top for that reason. And yes - milk kefir loves to be frozen. The bacteria are fine and actually very strong afterwards.
This is the starter culture for people who don't want to commit to a SCOBY. I know there are loads of you out there because I've spent over a decade trying to convince so many people how easy it is. But I get it. It's hard.
More questions? Check the FAQ's. xxx