Hand Harvested Celtic Sea Salt - Coarse Grind

Hand Harvested Celtic Sea Salt - Coarse Grind

This comes packaged in it's own zip closer bag - but if you have a clay or wooden pot or similar, aim to store this salt in there - this is a rather moist salt so it can "breathe".   

This is the salt that foams up so beautifully  - like it's going back to it's ocean state as soon as you add it to your cabbage. I love working with it. Often in fermenting you will be advised to use a fine salt - yes perhaps for preserved lemons for example, or when you need it to desolve immediately - but where possible I prefer working with the coarse.  

• Lower in sodium chloride levels
• Essential trace elements
• sustainably harvested by hand
• Completely unrefined
• Unwashed & unbleached
• Naturally Moist
• No anti-caking agents
• Non-gmo
• Vegan friendly
• Gluten free

Ingredients

100% hand harvested celtic sea salt.

Product of France, packed in Australia.

These delicate sun dried (medium-sized) moist crystals remain unwashed and completely natural with nothing added and nothing removed.  Harvested by hand in France as it has been done for over 1,000 years.

Fully mineralised moist sea salt like this is of the highest potency, containing minerals and natural trace elements essential to the body’s daily needs. The good salt breaks down the complex carbohydrates of grains and vegetables for better digestion. Fully mineralised natural salt is said to assist in hydration and does not create thirst.