Kimchi Paste 190g



The most important part of Kimchi is a really good Kimchi Paste. Using Gochugaru (real Korean chilli) which gives off a long, gentle warmth, along with loads of ginger, garlic, and a touch of tamari & sugar, this an important part of a delicious kimchi. 


This is the exact mix we use for our Award Winning Kimchi. But beyond Kimchi, it can certainly be used for marinades, stir-fries, and mixed through mayo or mustard - on rice or in noodles, as a dip, on the side of eggs - on bread or toast. So many ways to enjoy it that you'll start to rely on it - particularly for easy solutions to good flavour. 

The smaller size jar will give you more than enough to make a one wombok batch of Kimchi. x


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