My break fast addiction! Avocado, Kimchi, cheese (Provoloni today), and some seeds, (chia & hemp today).
Store owner replied: YUM. This looks amazing!!
Kimchi Original Live Fermented
Tradition, life, and generous flavour unite in our wild fermented, raw kimchi - packed with gut-loving bacteria. This labour of love is rich in smoky Korean chilli, garlic and ginger, giving unrivalled intensity and complexities of flavour.
We only use the best, naturally and slow-fermented fish sauce by Red Boat - with but 3 ingredients: anchovies, salt and TIME. Add a touch of organic slow-fermented tamari, a pinch of raw organic sugar, daikon, carrots, spring onions and wombok. Not to mention loads of garlic and ginger.
A lot of claims are made for the health benefits of this Kimchi Original and I do feel they have merit. Think about this: raw AND fermented garlic and ginger goodness. Lactobacillus sakei, known to help with sinus infections is commonly found in kimchi, so this is a good one to help fight off a cold. But forget probiotic immune-boosting and all that and just eat our kimchi because its real, delicious, and alive. It's a meal in a jar! Add a blob of tahini or nut butter on a rice cracker or toast, eat as is, pop a fried egg over it or just on some steamed rice with a touch of sesame dressing or a scatter of seeds. A kimchi and stringy melty cheese toasty is always popular too....
See recipe ideas HERE
Always keep refrigerated and enjoy to your heart's content.