Milk Kefir strainer

Put your strainer in a clean jar, pop in your grains, and fill with milk. Gently stir to get the microbes moving, cover with muslin and leave until the kefir is to your liking.  A wooden implement is ideal for swirling and separating the milk from grains after fermenting, and simply transfer your strainer to a clean jar, fill with milk and cover with muslin. Lid your fermented kefir, shake, degas, and refrigerate. Every 5 or 6 cycles in warmer weather, give your strainer a rinse, and feel free wipe the rim both inside and out if it’s getting ‘thick’ 

Fits a range of glass jars, including Fowlers and Ball Mason

Glazed with a clear gloss inside and out for easy cleaning. Comes with a brush to clean the little holes if needed. I rinse and soak it well and then if need be I pop mine in the dishwasher. 

Outer edge at handles 95mm D, inner edge (to fit in your jar) 69mm D, 135mm