Kilner Butter Churner

Got Milk kefir? You can add a dash to some cream - ferment that for a day or so and then - you'll have what you need to make your own Kefir Cultured Butter.  Whilst I usually use a jar and shake the thing over and over this is a fun and less vigorous way that can be passed around the table - and people of all ages can do this without feeling like their cheeks (etc.) are shaking too. :)

Contains 1 x Kilner® Butter Churner - the jar is a lovely wide mouth for cleaning or using for other things - ferment right in the jar with a cloth over the top and then add the lid to churn. The lid sits on top nice and firm - the paddle attached. Yes -  I do think it's all very easy to clean too... I usually pop it into the dishwasher. x