Koji for Life by Nakaji
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Delivery
We dispatch on Mondays and Tuesdays with Australia Post. Ferments travel by Express Post, chilled in an insulated box with an ice pack. Live cultures (SCOBYs) also go via Express in double-sealed pouches. Books and pantry items that don't require a speedy delivery can go by Parcel Post. Shipping is priced by weight at checkout.
FAQs
If you are interested in making koji - and love pictures and Japanese language - or a more pictoral way of making koji this is a cute little book, that you'll love having on your bookshelf. The author, Nakaji-san, who has presided over koji-making schools in Japan and other parts of the world, makes growing koji seem easy.
This book also iintroduces how to make amazake, lactic acid fermented amazake, bodaimoto, doburoku, koji powder, making koji from rice koji, and how to transfer seeds.
In Japanese and English