Living food: unpasteurised, wild fermented, no starters, no shortcuts.
Strained and poured straight from the kimchi barrels, this is purely the juice created through fermentation - all of the flavour of the kimchi, in the juice. A warming, raw, living shot of fermented goodness, full of delicious flavour that you'll come back to again and again.
Some people mix it with vodka for a Bloody Mary, others sip at it all day long. Some use it in cooking, for marinating, dressings. It can be quite addictive. x