Kefir Whey into Wild Soda
The whey from your labneh is alive with beneficial bacteria and wild yeasts - everything you need for naturally sparkling, probiotic sodas. This is zero-waste fermentation at its finest.
Milk Kefir
Milk Kefir Labneh
Transform your milk kefir into silky, tangy labneh - a traditional Middle Eastern strained cheese that's endlessly versatile. This recipe is perfect for that batch of kefir that went a...
MILK KEFIR: Creamy Cultured Goodness
:recipekit: Fermentation Times 24 hours = Mild, slightly tangy, more lactose remaining 48 hours =...