Kimchi Kraut and Vegetables.

No shredding, no squeezing, no mandoline required — just patience, salt, water, and time. The result is tender, tangy, and versatile.

Instead of skewering anchovies, guindilla peppers, and olives, we've woven those briny flavours directly into our freshly fermented cabbage. The arame brings the umami depth of the sea (without the...