Fermented Hot Sauce (Ají-Style)
South America's answer to sriracha - bright, funky, and alive with flavour. This fermented hot sauce brings complexity that store-bought versions can't match, with the wild fermentation creating layers of...
Brined Vegetables and Hot Sauce
Feijoa Hot Sauce
:recipekit: Why Fermentation Makes It Better Lacto-fermentation doesn't just preserve this sauce—it transforms it. The...
Wild Fermented Hot Sauce
Get a jar, some chillies, garlic and a salt brine and you're set. Fermented Hot Sauce comes in many styles and here is a very easy and intuitive one. Adjust...