Salted Apricots (Anzuboshi) 150g
You may have heard of Umeboshi - the Japanese sour and salted plums, a very traditional food in Japan. These are a special kind of plum that are harder to find in Australia - they are picked green, and ripened with salt, sun-dried, and preserved for a couple of months to develop the flavour and also get rid of sharp taste of salt.
Instead of the Japanese plum - Kaori uses young apricots and preserves them in a very similar method. Apricot is "ANZU" in Japanese so she has rightfully called this "ANZUBOSHI"
Apricot, Sea salt
How to eat / use
・Simply eat with rice
・Use it in marinades
・Make dressing with
・Cook with protein
Once opened, Keep refrigerated
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