Drinks
Our Water Kefir, crafted traditionally with care, boasts natural fizz and rich flavour. Made from the finest Australian organic raw sugar and pure Franklinford spring water, it undergoes fermentation until just the right balance of tangy sourness is achieved. Enjoyed for generations worldwide, we prioritize small-batch brewing and simple ingredients, never diluting or adding non-fermentable sugars. Rich in gut-friendly bacteria, our water kefir packs over 200 billion CFUs per 200mls.
