Seasonal water kefir brew: ROSES
When was the last time you stopped to smell the roses?
This Rose water kefir is brewed in small batches, from the SCOBY and immersed in local spring water, fed organic raw Australian sugar, and a mix of rose petals. This slow alchemy of few ingredients, using no synthetic starters, results in an almost sugar-free, naturally carbonated drink. It’s perfect as a mixer and great as a pick-me-up at any time. As a result, our Water Kefir has been tested to have over 200 billion CFU's of living bacteria per 200mls. It is well known to have over 30 different strains of lactic acid bacteria and yeasts - similar to the break-down of Milk kefir. We are really proud that we have kept this naturally carbonated - Pèt Nat - and you can tell.
Because our water kefir is naturally carbonated, it naturally contains trace amounts of alcohol - this one sits at around 1.5% but varies slightly, and is enough that you need to be over 18 to purchase this.