Wild Drinks and Kvass.

Wild Fermented Rhubarb Fizz - Lower Alcohol.This version relies on the natural yeasts and bacteria present on the rhubarb itself and in your environment, creating a gentler, less alcoholic drink...

Tepache ferments quickly because the pineapple skins are covered in wild yeasts that love sugar. In the warm ambient temperature, they multiply rapidly, creating CO2 (bubbles) and a small amount...