If you are into gut health, insist on delicious food or have dreams of expanding or starting a food business, doing what you love – you are in the right...
Dr. Michael Mosley admits that just a year ago he knew "absolutely nothing" about fermented food benefits. Now he's one of many people turning their kitchens into home fermentaries.
Sharon spoke with Sumeyya Ilanbey from Good Food in April about her love of Milk Kefir. Sadly the article takes people elsewhere to get their grains - but never mind...
One of my first big talks (that wasn't just a demonstration or a workshop), was for Grow Assembly. I can't believe it was 2016. Feels like yesterday - I think...