Salted Apricots (Anzuboshi) 150g


You may have heard of Umeboshi - the Japanese sour and salted plums, a very traditional food in Japan.  These are a special kind of plum that are harder to find in Australia - they are picked green, and ripened with salt, sun-dried, and preserved for a couple of months to develop the flavour and also get rid of sharp taste of salt.

 Instead of the Japanese plum - Kaori uses young apricots and preserves them in a very similar method. Apricot is "ANZU" in Japanese so she has rightfully called this  "ANZUBOSHI"



 Apricot, Sea salt

 How to eat / use

・Simply eat with rice

・Use it in marinades

・Make dressing with

・Cook with protein

Once opened, Keep refrigerated


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