Miso by Kaokao 400g
$16.50
Authentic Japanese hand made Miso, made from certified bio-dynamic Australian rice, soybeans and sea salt and naturally fermented for at least 10 months. Our miso is a small batch, traditionally crafted and true to Japanese form. Made in Daylesford, Victoria by Kaori Takahashi, of Kaokao this miso is rich in probiotics and enzymes.
[ Ingredients]
SOYBEAN, White Rice, Salt, Koji Starter(Aspergillus Oryzae)
・Using Biodynamic soybeans
・Using 99.9% Australian Ingredients
・Naturally Fermented(10month +)
・No Artificial color/ preservatives
・GMO Free
・Gluten Free
・Vegetalian/Vegan Friendly
・Pasteurised
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