Miso by Kaokao 400g

Authentic Japanese hand made Miso, made from certified bio-dynamic Australian rice, soybeans and sea salt and naturally fermented for at least 10 months. Our miso is a small batch, traditionally crafted and true to Japanese form. Made in Daylesford, Victoria by Kaori Takahashi, of Kaokao this miso is rich in probiotics and enzymes.

[ Ingredients]

SOYBEAN, White Rice, Salt, Koji Starter(Aspergillus Oryzae)

・Using Biodynamic soybeans

・Using 99.9% Australian Ingredients

・Naturally Fermented(10month +）

・No Artificial color/ preservatives

・GMO Free

・Gluten Free

・Vegetalian/Vegan Friendly

・Pasteurised