Miso by Kaokao 400g

Authentic Japanese hand made Miso, made from certified bio-dynamic Australian rice, soybeans and sea salt and naturally fermented for at least 10 months. Our miso is a small batch, traditionally crafted and true to Japanese form. Made in Daylesford, Victoria by Kaori Takahashi, of Kaokao this miso is rich in probiotics and enzymes.

[ Ingredients]

SOYBEAN, White Rice, Salt, Koji Starter(Aspergillus Oryzae)

・Using Biodynamic soybeans

・Using 99.9% Australian Ingredients

・Naturally Fermented(10month +）

・No Artificial color/ preservatives

・GMO Free

・Gluten Free

・Vegetalian/Vegan Friendly

・Pasteurised

We offer a $15 flat rate Australia wide and free shipping for orders over $80.

We securely ship all SCOBYs, live cultures, and refrigerated items via express post every Monday and Tuesday.

Please note we are unable to ship cold items, SCOBYs and live cultures to PO Boxes or internationally.

In the rare event that any item purchased from our online store arrives faulty, we are committed to providing a prompt replacement or full refund.

Click here to view the full list of FAQs.