Celtic Sea Salt - course grind - Salt of the Earth 250g

$10.00

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This is the salt that foams up so beautifully  - like it's going back to it's ocean state as soon as you add it to your cabbage. I love working with this salt - for fermenting you might prefer to use the fine salt rather than this one which I often use for lemon preserves and cooking.  A small 250g pouch great to add to presents and kits. 
  • Lower in sodium chloride levels
  • Essential trace elements
  • sustainably harvested by hand
  • Completely unrefined
  • Unwashed & unbleached
  • Naturally Moist
  • No anti-caking agents
  • Non-gmo
  • Vegan friendly
  • Gluten free


Ingredients

100% hand harvested celtic sea salt.

Product of France, packed in Australia.

These delicate sun dried (medium-sized) moist crystals remain unwashed and completely natural with nothing added and nothing removed.  Harvested by hand in France as it has been done for over 1,000 years.

Fully mineralised moist sea salt like this is of the highest potency, containing minerals and natural trace elements essential to the body’s daily needs. The good salt breaks down the complex carbohydrates of grains and vegetables for better digestion. Fully mineralised natural salt is said to assist in hydration and does not create thirst. 

Packaged in it's own zip closer bag however moist coarse Sea Salt crystals are best stored in natural clay or wooden containers that allow the salt to “breathe”. 

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