HAKKO ~ Koji & Natto

General Admission: Thursday 4 July - 6:30pm
$20.00

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It's difficult to teach the nuance and practice of something that requires us to set up an environment and a substrate, and then let it go. This part takes a bit of planning and then the rest is waiting.  For that reason we are going to cover both Natto and Koji - both require an innoculation which - to be honest - isn't much to look at. This isn't one of those classes where you get your hands in however we'll open up a just made batch of natto - and share a bowl of natto on rice, some quick pickles made with rice koji,  with a cup of amazake.  I'll demonstrate how you can make both Koji and Natto in your own home.   

 



Delivery

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Your name on our list with the number of tickets you purchase will be on a list that we check upon guests arrival. So we are not mailing tickets, and you only need to bring yourself and your guest if you booked for more than one.

Some collaborative events might have different rules - this will be in the email you'll receive upon booking.

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