Anzu-su (Apricot vinegar) 100mls

This Natural White Anzu 'Su' (vinegar) is made from the liquid in the bottom of the container in which Anzu (Apricots) are preserved, and aged for 1 year + . It is fruity, salty, and intense with many nutritional benefits from the Apricots. Makes for a perfect salad dressing, pickles, over congee, rice dishes etc. The salty, vinegar has a lovely fruity flavour and also goes well in oils for dipping soba noodles, to make sushi rice, on Sashimi, fresh oysters, grilled fish, and other proteins.