Japanese Fish Sauce 10+ years old - fine
This 10 year old Shottsuru is an elegant, beautifully nuanced fish sauce. Try over silken tofu, steamed spring vegetables, fresh noodles or pasta - even soft cheese! Yes and I would also recommend this over a gorgeous spoonful of our kimchi.
Only 500 bottled of this batch fermented and bottled by
MOROI JOZO, AKITA PREFECTURE, JAPAN