Ferment for Good

If you are new to fermenting - I wrote this for you - to convince you to be as into wild fermentation as me, and a growing group of fermenters.  Buy it in a bundle here.

This book contains a lifetime of learning, a love of sharing, and loads of late-night time typing, as if to old friends as in order to get words I needed I pretended I was writing to dear friends near and far.  I felt that the reader and I would perhaps become friends anyway because the journey is quite a personal one and I was sharing it with you. 

There are chapters on how to ferment with Dairy, Vegetables  (kraut and it's variations, kimchi's, brined veggies), there's a Japan chapter (natto, sake lees, some vinegar, miso and koji ideas). And of course, there're honey ferments, mustard, injera and Idli, all the SCOBY's as well as a few non-SCOBY-related drinks. And a few general favourite things and ways to eat them.

The book contains many of the recipes The Fermentary make, and of course what I  make at home for friends and extended family. Lots of stories - perhaps a bit of oversharing - from the different times and places that I picked up a new ferment skill.

Now a 'BEST SELLER" forgive me for boasting, but it is available in Italian now too!

Let me know if you'd like me to sign it in a particular way if it's a gift for someone. x 

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We securely ship all SCOBYs, live cultures, and refrigerated items via express post every Monday and Tuesday.

Please note we are unable to ship cold items, SCOBYs and live cultures to PO Boxes or internationally.

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