SANDOR KATZ TOUR - FERMENT YOURSELF WILD

18.02.20
Sandor Katz tour - Book signing The tour starts right here - at The Book Room Collective. Sandor Katz and Sharon Flynn - books for sale and signing, an author talk. More information soon! The Book Room Collective, Byron Bay, NSW
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19.02.20
Soil to Gut with Sandor Katz and Palisa Anderson Join Sandor and some of our best in soil and regenerative farming - for a discussion on the life beneath, on our food and inside of us. For the life we nurture in our jar, from the life beneath, in our soil. Palisa Anderson's Boon Luck Farm is built on growing good topsoil. Palisa and Boonluck gardener John will take us on for a tour and talk on fermented compost tea, glean for vegetables and then ferment them with Sandor. Together, Will Studd, Sharon and Sandor will make a Byron inspired kimchi, a salsa, and flavoured water kefir with finds from the farm. Enjoy versions of these together. Take home water kefir grains and recipe, recipes for the kimchi and salsa and your own bottle of water kefir to flavour at the farm and further ferment at home. Boon Luck Farm, Byron Bay, NSW
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20.02.2020
Fire and Fermentation - dinner with Lennox Hastie Ancient foods for the modern gut. Join Lennox Hastie and Sandor Katz for an intimate dinner and discussion on our earliest traditions of food preparation featuring ferments by us! (The Fermentary crew get creative). Firedoor - Surry Hills
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21.02.20
Sandor Katz tour - Forage, Trade, Ferment Start early with Sandor and Diego Bonetto, Sydney's own urban forager - better known as The Weedy One. We'll spend the morning walking with Sandor and Diego learning a new way to look at our city paths, about what's good and delicious to pick and common places to spy them. After a picnic, we'll bring our finds to Pocket City Farms and Sandor will demonstrate different ways to preserve the findings of the day; including Jun, Mead and a kimchi. Pocket City Farms, Sydney, NSW
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22.02.20
Sandor Katz tour - Pickle MOB! Shhhh - this is a pickle mob - buy your ticket, show us and we'll give you a bag with instructions. Sandor + The Ferm team will guide you through, you'll go home with a jar full ready to ferment at home. Carriageworks, Sydney, NSW
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23.02.20
Sandor Katz tour - Wild Ferment for Preservation Beautiful location - Martin Boetz and Sandor Katz - a talk on wild fermentation, Sandor & Sharon will explore the wonder and magic of milk kefir - from labneh to whey soda and creme fraiche that you’ll shake into butter to wrap and take home, the passionate Kristen Allen demonstrates her fresh milk curd wrapped in fig leaves, we'll make a large batch of kraut together and a brined veg Hawkesbury, NSW
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24.02.20
Sandor Katz tour - Stinky and Sticky A talk on the importance of Preserving our preservation culture with a focus on some of the lesser known/discussed cultures & cuisines from Chinese where preservation has been industrialised, to Thai cooking in which preservation has been less recognised; and the processes through which we can preserve and embed recipes, ritual in our future cultures. Guests Tony Tan, Martin Boetz and Sharon Flynn, with Dani Valent. Dinner following. Daylesford Longhouse, VIC
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26.02.20
Sandor Katz tour - Melbourne Cocktail Fest Highlights include Fermentation experts Sandor Katz and Sharon Flynn in conversation, Agostino Perrone & Giorgio Bargiani will be delivering a masterclass in hospitality, and Tyson Koh of Keep Sydney Open will talk about the future of Australian Bars. A day of interactive and engaging activities and learnings, essential for those working or interested in the cocktail industry. Craft and Co. Collingwood, VIC
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26.02.20
Sandor Katz tour - Fermenting Hope; culturing food traditions Hope sometimes feels in short supply. Fermentation is growth, looks to the future, feels hopeful. Fermentation is life. Its bubbles fizz, froth and foam tell us about the flourishing microbial communities that help create delicious transformation. But it’s also the connectedness fermentation practices create and the traditions that they sustain. Connections to the soil, to our gut, to each other, to culture and even to ancestors. Join fermentation revivalist Sandor Katz as the creative power of fermentation imagined in a more connected and nourishing future. Sandor will be accompanied by author and fermenter extraordinaire Sharon Flynn and food studies lecture Kelly Donati as they explore why fermentation gives them hope. William Angliss Institute, Melbourne, VIC
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27.02.20
Sandor Katz tour - Wild Drinks; do you even brew? Together with Melbourne Cocktail Festival, this night will celebrate the brewed, wild fermented and mixed for drinking. Sandor Katz with Orlando Marzo, Luke Whearty, Sharon Flynn Grub Fitzroy, Melbourne, VIC
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28.02.20
Sandor Katz tour - In Conversation Alice Zavlasky will host Sandor Katz on this very special evening, the only one on one interview of the tour. Capitol Theatre, Melbourne, VIC
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01.03.20
Sandor Katz tour - Ferment Yourself Wild Beachside, on sprawling bio-dynamic Transition farm on Mornington Peninsula, spend the day with Sandor Katz as we pick vegetables and demonstrate the various ways to ferment a season's abundance. Includes Mead, Beet Kvass, and an innovative kimchi. Transition Farms, Mornington Peninsula, VIC
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02.03.20
Sandor Katz tour - Grain Ferments: drink your bread and eat it too A series of talks about grains and the people who ferment them. We'll be talking sourdough cultures, ancient brews and squeeze in a cracker off with spent grains. Maybe a favourite on the agenda? The Wheatsheaf, Adelaide, SA
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04.03.20
Sandor Katz tour - A. Oryzae et al Koji, how to grow it and what to ferment with it, how to pickle with Nuka, miso, and sake lees. Make miso to take home. A full day followed by dinner - there will be extra seats for dinner so invite your friends along The Summertown Aristologist, Summertown, SA
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06.03.20
Sandor Katz tour - Symbiosis and culture: traditional applications and modern exploration in drinks Sandor Katz, Paul Iskov, Dean Buchanan, Hiro Sugihara, Sharon Flynn in a series of talks on the symbiotic relationships they rely on, in and out of the bottle or jar Riversmith, Margaret River, WA
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07.03.20
Sandor Katz tour - Evening Fervor Join Paul Iskov and the Fevor crew for dinner beneath the stars. We've invited along some talented friends to join the conversation, along with Sandor Katz, to share their brews and ferments at the dinner. We are big fans of Paul Iskov's work and cannot wait! Margaret River, WA
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15.03.20
Kraut-a-thon with Good Life Permaculture Two hours of power where you hear Sandor talk about what ferments are, why you’d bother do them and answer all your “fermenty” questions. THEN, we all make sauerkraut together. To make this workshop as accessible (and fun) as possible, we’re asking everyone to bring their own ingredients and equipment – together we can make this kraut-a-thon awesome. Mathers House on Bathurst St, Hobart.
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14.03.20
An Evening with Sandor Katz Sadie from Fat Pig Farm will host along with Kirsten Bradley from Milkwood (a woman who knows a fair whack about fermenting herself) and the Fat Pig team will do what they do best, cook up a farmhouse storm of fermented goodness. Plus we’ll have heaps of homemade (and not so homemade) fermented drinks for sale at the bar. Fat Pig Farm Glazier's Bay, Tasmania Australia
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"Fermentation and civilisation are inseparable."

- John Cardi (American Poet)