SANDOR KATZ TOUR - FERMENT YOURSELF WILD

Postponed
Slow Food in a Fast World Join Straight To The Source for a hands-on session focusing on ‘slow’ food in a fast world, the importance of provenance in the food that we eat and the art of fermentation to preserve nutrient dense foods. The morning includes: A specially curated morning with Victorian producer Mt. Zero Olives showcasing their award-winning range of biodynamic extra virgin olive oil and cured olives, pulses and grains, and, Pink Lake salt which they harvest in collaboration with the local Indigenous community A workshop with Australian fermentation pioneer Sharon Flynn from The Fermentary to learn how easy it is to preserve at home and provide nutrient dense foods for your family, as well as minimise food waste. Facilitated and hosted by highly experienced food industry experts Tawnya Bahr and Lucy Allon Bookings for this event are exclusive to delegates attending the Dietitians Unite conference on Friday, 1 May 2020.n Melbourne, VIC
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Likely to be postponed
MOULD - SYDNEY A cheese Festival celebrates the crumbly cheddar, gooey camembert and bitey blue by the best artisan producers from across the country. There is a great range of hand picked wine, beer, cider, sake and nibbles for you to enjoy between cheese tastes and to take home. Carriageworks, BAY 25
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Likely to be postponed
Bread and Circus - a festival A day-long festival of all things fermented. From sauerkraut, kimchi, kefir, kombucha to cheese, wine, beer, cider, sake, salumi …if it’s fermented, you’ll find it at Bread & Circus. This festival is your chance to deep-dive into the world of fermentation – in all its tasty, pro-biotic, health-giving magnificence. This is your invitation to spend a day nerding out with fellow ‘fermentalists’ learning all about how fermented food and drinks are made, where they come from and how to make yours taste good. THE FACILITY 1/12 Elizabeth St. Kensington
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Likely to be postponed
MOULD - MELBOURNE MOULD brings together the best artisan producers from across the country for a day of cheese, wine, masterclasses and more. Meat Market, North Melbourne
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"Fermentation and civilisation are inseparable."

- John Cardi (American Poet)