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Workshops & Events

Join in and feed your curiosity; whether you're a rookie or an already obsessed fermenter, or making for healthy guts. Learn, share, connect and keep the traditions alive that fight the homogenisation of our industrialised food system.

Get some wild into your life, and then of course - inside your body (and your people). 


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Feb 25: Ferment Four Staples (FFS) | Event | Sharon Flynn
Feb 25: Ferment Four Staples (FFS) | Event | Sharon Flynn

How to Make: Sauerkaut, Kimchi, Pickles

$385.00

How to Make: Milk Kefir Magic

$180.00
Farmhouse Saké (Doburoku) | Event | Event
Sold Out

How to Make: Koji, Amazake and Saké

$185.00
Kombucha, Jun, Mead & Water Kefir | Workshop | The Fermentary
Kombucha, Jun, Mead & Water Kefir | Workshop | The Fermentary

How to Make: Wild Drinks

$180.00
Kombucha, Jun, Mead & Water Kefir | Workshop | The Fermentary

How to Make: Shrubs, Switchels and Fire Ciders

$185.00

Learn from the comfort of your home

Let Sharon guide you through the exact recipes from her books, Ferment for Good and Wild Drinks with her online fermentation classes.

See online fermenting classes

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Join Ferm Fam. our private Facebook Group to have any questions answered, show your ferments off or for recipes, ideas, live videos etc.

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Acknowledgement

We acknowledge the traditional custodians of the Wurundjeri Country of which The Fermentary sits, and where we ferment, brew and conduct our business from.

We Support...

We Pay The Rent

Australian Food Sovereignty Alliance

Cirque Du Soil

The arts with ArtsPay.

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