Welcome to The Fermentary
We are fiercely committed to using TIME as our key ingredient. There are no starter cultures nor whey; just the ancient art of freshly pulled, simple ingredients. We rely on fermentation itself. Our ferments are simple, honest and a true slow food, capturing the flavours of that particular batch of vegetables and the time they were pulled from the earth.
In a physical sense, The Fermentary is a fabulous kitchen with a touch of laboratory. A bustling yet peaceful place where our vats sit patiently fermenting their veggies, full of self importance. We love to be in this light, industrious space, nothing fills us with more pride than to look at our vats and crocks in rows, sitting in their dark, temperature controlled space working their way to becoming a delicious, raw, wild, probiotic rich, health giving food.