Ferment by Holly Davis
~ A guide to the ancient art of culturing foods
- My wholefood home
- Activate - unlocking the goodness of nature's seeds
- Capture - capturing naturally occurring microbes for fermentations
- Steep - salting and brining
- Infuse - culturing using SCOBYs
- Leaven - breads, cakes and pastries
- Incubate - yoghurt, labneh, cheesemaking, koji, miso, tempeh, amazake
- Cure - preserving vegetables, meat, fish or tofu with salt
Get a copy today, and why not add one or more cultures from Holly Davis to get you started in your fermentation journey
We securely ship all SCOBYs, live cultures, and refrigerated items via express post every Monday and Tuesday for a flat fee of $7.50.
In the rare event that any item purchased from our online store arrives faulty, we are committed to providing a prompt replacement or full refund.
Please note we are unable to ship cold items to PO Boxes or internationally.
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