Celtic Sea Salt - Salt of the Earth (course grind)v




This is the salt that foams up so beautifully  - like it's going back to it's ocean state as soon as you add it to your cabbage. I love working with this salt - for fermenting you might prefer to use the fine salt rather than this one which I often use for lemon preserves and cooking. 

  • Lower in sodium chloride levels
  • Essential trace elements
  • sustainably harvested by hand
  • Completely unrefined
  • Unwashed & unbleached
  • Naturally Moist
  • No anti-caking agents
  • Non-gmo
  • Vegan friendly
  • Gluten free


100% hand harvested celtic sea salt.

Product of France, packed in Australia.

These delicate sun dried (medium-sized) moist crystals remain unwashed and completely natural with nothing added and nothing removed.  Harvested by hand in France as it has been done for over 1,000 years.

Fully mineralised moist sea salt like this is of the highest potency, containing minerals and natural trace elements essential to the body’s daily needs. The good salt breaks down the complex carbohydrates of grains and vegetables for better digestion. Fully mineralised natural salt is said to assist in hydration and does not create thirst. 

Packaged in it's own zip closer bag however moist coarse Sea Salt crystals are best stored in natural clay or wooden containers that allow the salt to “breathe”. 


We securely ship all SCOBYs, live cultures, and refrigerated items via express post every Monday and Tuesday for a flat fee of $7.50.

In the rare event that any item purchased from our online store arrives faulty, we are committed to providing a prompt replacement or full refund.

Please note we are unable to ship cold items to PO Boxes or internationally.


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