Anzu-su (Apricot vinegar) 100mls
is backordered and will ship as soon as it is back in stock.
This Natural White Anzu 'Su' (vinegar) is made from the liquid in the bottom of the container in which Anzu(Apricot) are preserved, and aged for 1 year + . It is fruity, salty and intense with many nutritional benefits from the Apricots. It makes for a perfect salad dressing, pickles, over congee, rice dishes etc. The salty, vinegar has a lovely fruity flavour and also goes well in oils for dipping soba noodles, to make sushi rice, on Sashimi, fresh oysters, grilled fish, and other proteins.
Apricot, Sea salt
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