Sweet Miso by Kaokao
This sweet miso(similar to "White miso") tends to be lighter and sweeter in flavour as it is made with less soybeans, salt and a higher ratio of rice koji that creates nice sweetness, and is fermented for only 6months.
This miso is suited for Soup, as a marinade, as dressings, even desserts! Try mixing with Peanut butter and spreading on toast or with Mochi. So so goooood. x
White Rice, SOYBEAN, Salt, Koji Starter(Aspergillus Oryzae)
Made in Australia
・Using 99.9% Australian Ingredients
・Naturally Fermented(6month +）
・No Artificial colour/ preservatives
・No MSG/ Chemicals
We securely ship all SCOBYs, live cultures, and refrigerated items via express post every Monday and Tuesday for a flat fee of $7.50.
In the rare event that any item purchased from our online store arrives faulty, we are committed to providing a prompt replacement or full refund.
Please note we are unable to ship cold items to PO Boxes or internationally.
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