Ferment by Holly Davis



 ~ A guide to the ancient art of culturing foods

With this extensive collection, fermenter pioneer Holly Davis shares familiar and lesser-known recipes, as well as the wisdom and experience accumulated over 40 years of teaching fermentation techniques around the world. Her gentle and thorough guidance guarantees you will find a place in your home for one or more ferments that make your heart and stomach sing.

This book is beautifully set out and ordered in the following way:
  • My wholefood home
  • Activate - unlocking the goodness of nature's seeds
  • Capture - capturing naturally occurring microbes for fermentations
  • Steep - salting and brining
  • Infuse - culturing using SCOBYs
  • Leaven - breads, cakes and pastries
  • Incubate - yoghurt, labneh, cheesemaking, koji, miso, tempeh, amazake
  • Cure - preserving vegetables, meat, fish or tofu with salt

Get a copy today, and why not add one or more cultures from Holly Davis to get you started in your fermentation journey


We securely ship all SCOBYs, live cultures, and refrigerated items via express post every Monday and Tuesday for a flat fee of $7.50.

In the rare event that any item purchased from our online store arrives faulty, we are committed to providing a prompt replacement or full refund.

Please note we are unable to ship cold items to PO Boxes or internationally.


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