Whilst we love our milk kefir grains most of all - we can see that having cultures in your cupboard is more convenient, particularly if you are plant-based and want to make your own fresh dairy-free yoghurt from your choice of plant milk. Just add your favourite nut or seed milk and follow the recipes provided.

Makes: 5 x 1-litre batches of yoghurt

Recipes include:

• Coconut
• Almond
• Cashew
• Soy
• Nut & Seed Blends

Don't use expensive probiotic tablets that are not designed for yoghurt fermentation.

This safe and cost-effective dairy-free yoghurt starter contains specific strains for culturing plant-based yoghurts.

Each pack contains:

• 5 sachets of organic base
• 5 sachets of starter culture
• Detailed recipe pamphlet

Ingredients: Organic Rice Starch, Agar, Streptococcus thermophilus, Lactobacillus acidophilus, Lactobacillus delbrueckii subsp. bulgaricus, Bifidobacterium