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Whilst we love our milk kefir grains most of all - we can see that having cultures in your cupboard is more convenient, particularly if you are plant-based and want to make your own fresh dairy-free yoghurt from your choice of plant milk. Just add your favourite nut or seed milk and follow the recipes provided.
Makes: 5 x 1-litre batches of yoghurt
Recipes include:
Don't use expensive probiotic tablets that are not designed for yoghurt fermentation.
This safe and cost-effective dairy-free yoghurt starter contains specific strains for culturing plant-based yoghurts.
Each pack contains:
Ingredients: Organic Rice Starch, Agar, Streptococcus thermophilus, Lactobacillus acidophilus, Lactobacillus delbrueckii subsp. bulgaricus, Bifidobacterium