Nordur Arctic Sea Salt Flakes

Nordur Arctic Sea Salt flakes are produced using a unique geothermal production method that was first tried in 1753 in the same place that Nordur Salt is made today – Breiðafjörður, Iceland. This geothermal production method has been carefully preserved for over 250 years in Iceland and Denmark. Pure Arctic seawater is pumped into open pans where it is slowly heated with water from natural hot springs, a sustainable process which leaves behind no carbon dioxide – only fresh, crunchy flakes of Nordur Sea Salt.

 The flakes are bright and have a slightly tart flavour. They are great with seafood and fish, in stews and soups and as a finishing salt for salads, fish, and meats, lending any dish a distinctive flair.

Presented in an elegant embossed tin (125g) this makes a stylish addition to your pantry or a great gift for a foodie.

Or 250g in box.

We securely ship all SCOBYs, live cultures, and refrigerated items via express post every Monday and Tuesday for a flat fee of $7.50.

In the rare event that any item purchased from our online store arrives faulty, we are committed to providing a prompt replacement or full refund.

Please note we are unable to ship cold items to PO Boxes or internationally.

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