Charmalade

Marmalade but not as you know it. Our burnt orange marmalade has the perfect balance of citrus sweetness and zesty bitter undertones that will keep you coming back for more.

Made with love - and in collaboration with Ryan Aldrijd from Whack it on the Barbie fame and our new project - Ferment and Fire. 

We have made this purely through popular demand. (The recipe is UP in our recipe section as well).... but everyone kept asking us just to make it.....hmmm this reminds me of the time I was making Sauerkraut and trying to teach people but they asked me to stop talking and just make it for them. That's the jam here. 

Whole oranges - charred all over until steaming and hissing - and then marmaladed. It's a superb and rounded, delicious version of an old favourite. This is lovely on toast - and particularly our own nutty bread - but also marries superbly with cheeses. Well, maybe not marries, but flirts. I have made lovely milk kefir and even better whey kefir soda or water kefir flavour with this too.  All the things. 

The Maple Charmalade is perfect for your ham or other marinade-needs or staright on a toast or pancake! We love ours over cultured milk kefir cream. Unreal!!

PS - regular Charmalade is sold out. Maple is as delicious, a little runier, and with subtle mapple syrup notes which replace sugar for this version.