Natasha Morgan Syrups



We spent some lovely days shooting my first book, Ferment for Good,  in Natasha's workshop and garden at Oak and Monkey puzzle, and held several workshops there before she sold it.  Natasha is still making her gorgeous syrups and we are honoured to be able to offer a solution to your kefir (milk and water) and kombucha flavouring needs as well as support another women owned, local business. 

All of the syrups make an incredible drink, cocktail and soda mixer as well as a great way to second ferment your kombucha, water and milk kefir.  They can be served in cold or hot drinks… hot water or fruit tea, a slice of ginger and a sprig of mint. They are also perfect drizzled over yoghurt, ice-cream, pancakes and other desserts, porridge, a just baked butter cake and so much more!  Remember syrups on icecream? Milk kefir loves the berry syrups. 

Natasha Morgan syrups are a labour of love that capture the essence of the seasons. There is a sense of satisfaction that’s unparalleled by growing, tending, harvesting, preserving and sharing. To be able to grow something chemically free and it at its absolute peak bottle it for a rainy day, gives me an overwhelming sense of pride. These beautiful syrups are about just that; local and home-grown, organic, chemical-free produce, picked at the height of the season and laboriously prepared by hand in small batches with passion to capture the perfect flavours of the season.



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