Milk Kefir SCOBY
Delivery
We offer a $15 flat rate Australia wide and free shipping for orders over $150.
We securely ship all SCOBYs, live cultures, and refrigerated items via express post every Monday and Tuesday.
Please note we are unable to ship cold items, SCOBYs and live cultures to PO Boxes or internationally.
In the rare event that any item purchased from our online store arrives faulty, we are committed to providing a prompt replacement or full refund.
FAQs
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It's true - I believe that if you are to choose only one thing to ferment - one SCOBY to take care of - this is the one.
Making milk kefir is one of the simplest and most nutritious ferments. A Milk Kefir SCOBY consumes the lactose in your milk, adding loads of the good stuff - lactic acid bacteria, tryptophan, and a range of other probiotic species! It will make a gorgeous, creamy, life-giving, and gut-enriching drink within a day or two.
You can also use your milk kefir grains to make delicious cultured butter, labneh, smoothies, icy poles, whey soda, and cheeses. I have written about milk kefir in my book Ferment for Good and Wild Drinks, where you'll find recipes and information about this gorgeous culture.
Choose to order only the SCOBY and we'll email you an email with a printable recipe card, or instead choose to get the video tutorial - which includes everything you would learn in a workshop - how to make milk kefir, labneh, collect the whey to make a soda and also - ferment cream with the kefir to make butter. (It's a good deal).
You'll need to feed your SCOBY (make kefir) as soon as possible. You'll need a small jar and 500ml of milk. When ready, have a strainer and another jar to put the milk kefir into while you ferment the next batch.