Dilly Kraut



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This is a new favourite. What am I saying?! All of our ferments are a favourite of someone.  This is in not place of our dill pickles - but does have similar flavours - garlic, a hint of chilli, fresh dill, dill seeds, black pepper, some coriander all fermented together to make our newest favourite. 

Bagel with cream cheese? Add dilly kraut. Salmon? Dilly Kraut. Tempeh too plain to admit? Dilly kraut. Like that. It goes with everything. x 

Must be kept refrigerated - it is full of life!


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