Burnt Orange Water Kefir
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Oranges and their peels are burnt and cooked with rosemary, cinnamon, coriander star anise and other spices to make our signature syrup for this drink. It is a little bitter, like Aperol and goes well poured over a block of ice and sipped. Replaces a cocktail equally well as it accompanies a coffee or simply as a pick me up any time of day.
Our water kefir is brewed in small batches, from the SCOBY and grown on local spring water, organic raw Australian sugar, and a mix of fruits and botanicals. This slow alchemy of few ingredients, using no synthetic starters, results in an almost sugar-free, naturally carbonated drink. It’s perfect as a mixer and great as a pick-me-up at any time.
Yes - we brew naturally and don't water down our recipe, and as a result, our Water Kefir has been tested to have over 200 billion CFU's of living bacteria per 200mls. It is well known to have over 30 different strains of lactic acid bacteria and yeasts - similar to the break down of Milk kefir. We are really proud that we have kept this naturally carbonated - Pèt Nat and you can tell.
Our water kefir is naturally carbonated which means it contains trace amounts of alcohol - enough to mean our laws require you to be over 18.