Rice Koji - 300G



What is Rice Koji?

 Steamed rice has been inoculated with Koji starter (Aspergillus Oryzae)and fermented in a warm, humid environment for up to 50 hours.

Koji digests starches and proteins and breaks them into sugars and amino acids. Koji is the most crucial ingredient for Miso, Soysauce, Amazake(sugar-free sweet drink), Shio-koji(Salted Koji), Mirin and Sake.

 What is Dry Koji?

Dry Koji is the type of koji that has been dehydrated. This Dry Koji can be used for Miso, Shio-Koji(Salted Koji), Sake, Pickles, and Amazake.


Australian Rice, Koji Starter(Aspergillus Oryzae)

 Made in Australia from at least 99% Australian ingredients. 


We offer a $15 flat rate Australia wide and free shipping for orders over $80.

We securely ship all SCOBYs, live cultures, and refrigerated items via express post every Monday and Tuesday.

Please note we are unable to ship cold items, SCOBYs and live cultures to PO Boxes or internationally.

In the rare event that any item purchased from our online store arrives faulty, we are committed to providing a prompt replacement or full refund.


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