Pu'erh Tea by Kuura Corp.
Delivery
We ship your pouches frozen via Australia Post - Express - on Mondays-Wednesdays in eco-friendly (paper) insulated packaging.
FAQs
Frequently Asked Questions
What's the difference between Coconut Water Kefir and Coconut Milk Kefir?
Coconut Water Kefir is light, sparkling, and refreshing – think probiotic tonic. Coconut Milk Kefir is creamy and tangy, similar in consistency to dairy kefir, perfect for smoothies or enjoying like yoghurt.
Are these products vegan?
Yes, both are 100% plant-based and suitable for vegans and anyone avoiding dairy.
Do they contain the same probiotics as milk kefir?
Both coconut kefirs are fermented using traditional water kefir grains, creating billions of beneficial bacteria. While the specific probiotic strains differ slightly from milk kefiR, both deliver powerful gut health benefits.
How do I use Coconut Milk Kefir?
Use it anywhere you'd use dairy kefir or yoghurt – blended into smoothies, poured over granola or muesli, mixed into overnight oats, or enjoyed straight from the glass. It's also excellent in salad dressings and dips.
What does Coconut Water Kefir taste like?
Lightly tangy with subtle coconut notes and a gentle effervescence. It's refreshing drunk chilled on its own, or use it as a base for probiotic mocktails and smoothies.
Is separation normal?
Yes! Coconut Milk Kefir may separate slightly – this is completely natural. Simply give it a gentle shake before use.
How should I store these products?
Keep refrigerated at all times. Coconut Water Kefir is best consumed within 4 weeks of receipt. Coconut Milk Kefir within 28 days for optimal freshness and probiotic activity.
Are these products suitable for people with nut allergies?
Coconuts are technically classified as drupes, not tree nuts. However, if you have concerns about coconut allergies, please consult your healthcare provider.
When you think of tea growing, most people imagine a typical terraced tea plantation, with high-density rows of small bushes. This is not that tea. Yunnan has large swathes - forests of large, older tea trees growing throughout the region, which makes a far higher quality and more interesting tea. This is what Ayden of Kuura Co seeks. And the flavour we love not only to drink but to make fabulous Kombucha and Jun with for a gorgeous smokey flavour. It brews very dark but not overpowering, so these teas make for great, rich brews.
What is Pu'erh?
Simplified, Pu'erh is a type of tea from Yunnan, China, made from large leaf varietal camellia sinensis processed in a way that allows the flavour to change significantly with purposeful ageing.
Kuura tea has been operating since 2017, and specialises almost exclusively in tea from Yunnan province, China. They source and produce all of the teas, spending multiple months each year in person, on the ground in Xishuangbanna, visiting different mountains and collecting maocha (loose, roughly finished tea) before blending and pressing the cakes in Menghai.
For further information on each tea, search for the name in our search bar.