Japanese Fish Sauce 10+ years old - fine

This 10 year old Shottsuru is an elegant, beautifully nuanced fish sauce. Try over silken tofu, steamed spring vegetables,  fresh noodles or pasta -  even soft cheese! Yes and I would also recommend this over a gorgeous spoonful of our kimchi. 

Only 500 bottled of this batch fermented and bottled by

MOROI JOZO, AKITA PREFECTURE, JAPAN

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